Xantham gum can make the soup thicker if you don't want to use flour.
@ashleybatacchi7344 Feb 20, 2026
Remi I could re binge your videos all day long lol that’s how good your vlogs are , I’m way too nervous become a vlogger YouTuber any advice?
@dnvr2000 Feb 20, 2026
Don't put as much broth. That is what made it too watery!
@veevee6019 Feb 20, 2026
Cornflour and water .... would thicken it right up in the end
@maryhangley4027 Feb 20, 2026
Love your content! Way too much liquid in the pot roast. Braising a 3lb pot roast would need no more than 2 cups… if you used 2 cartons of broth, that is 8 cups.
Sear the pot roast
Gently sautee veggies in the same pan
Deglaze with a small amount of liquid (save and put in slow cooker/Dutch oven)…
@alex1031. Feb 20, 2026
Searing the meat first would’ve given it amazing flavor
@McLuvin2000 Feb 20, 2026
Golden Diner in New York makes similar pancakes in case that helps https://www.youtube.com/watch?v=1rWNO3bM_BY
@YasmeenMO Feb 20, 2026
I’m glad you didn’t get sick and the soup look delicious
@ing_avina Feb 19, 2026
🫶🏻🤍
@krystaldavis700 Feb 19, 2026
Missed ya face mama but get your you time!
@barbscassanello868 Feb 19, 2026
How do you have a cook book and not know that you have to roast the beef before adding the broth, and chicken broth really?????😨😨😨😨😨 and I’m not going to start with the brocoli cheddar soup omg
@AlexanTh Feb 19, 2026
I would try adding a roux to thicken it. I would do this prior to adding the broth. I'm just an amateur cook, but there's something to consider.
